圣诞节丰盛蛋糕,简单易做!Rum Fruit Cake | Christmas Cake

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  • Published on:  Sunday, November 6, 2022
  • 这期和你分享味道和口感都很丰富,制作流程也不复杂,成功率也很高的朗姆杂果磅蛋糕!这款蛋糕是属于比较有嚼劲的,满满的水果干和碧根果吃起来就很过瘾。自己做的才有这样好料哦!基本上是不会吃到酒精的味道,朗姆酒的蔗糖香味和香料完美结合。不过吃完一片后,还是能稍微感受到那40巴仙酒精浓度的后劲。除了这样直接吃之外,圣诞节时也可以将它打扮美美装饰装饰一下就很有圣诞气息了!

    喜欢我们分享的朗姆杂果磅蛋糕食谱的话,请帮忙分享给你的亲朋戚友哦!祝你生活愉快~

    😳不喜欢我的声音的话,这里有没说话的ASMR版本哦:
    https://www.okclips.co/video/17hKudL--VM/video.html

    👉磅蛋糕的心得
    https://www.okclips.co/video/wcEBRGb2JB8/video.html

    #我的爱心食谱 #甜品 #蛋糕 #食谱 #下午茶食譜 #圣诞节

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    📃文字食谱
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    🖨️ 打印这食谱或调整食谱的份量 :
    http://bit.ly/3Ubb5hx

    🔪 准备时间 :10分钟
    🍲 烹饪时间 :35分钟
    🍽️ 份量 :1粒蛋

    🌱食材
    - 1粒 鸡蛋 (连壳65克)
    - 60克 软化黄油(无盐)
    - 40克 细砂糖
    - 50克 低筋面粉
    - 少许盐
    - 15克 碧根果碎 https://shope.ee/5fEW9XAoRE
    - 50克 杂果 https://shope.ee/4V2YlasCJ6
    - 0.5茶匙 橙皮
    - 25克 朗姆酒 https://shope.ee/1L5Wzgosc5
    - 5克 低筋面粉 (杂果用)
    - 0.5茶匙 综合香料 https://shope.ee/99oOK7FRGy
    - 20克 朗姆酒(刷蛋糕体用)

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    In this issue, I will share with you the Rum Fruit Cake with rich taste and texture, the production process is not complicated, and the success rate is also very high! This cake is relatively chewy, full of dried fruits and pecans, and it is very enjoyable to eat. It's so good to do it yourself! There is no alcoholic taste, and the rum cane sugar aroma and spice are perfectly combined. But after eating one piece, I can still feel the stamina of the 40% alcohol concentration. In addition to eating directly like this, you can also dress it up and decorate it at Christmas, it is a very Christmas atmosphere!

    If you like the Rum Fruit Cake recipe we shared, please help to share it with your relatives and friends! I wish you a happy life~

    #MyLovelyRecipes #dessert #cake #recipe #poundcake #christmas #fruitcake

    😳If you don’t like my voice, here is a no talking ASMR version :
    https://www.okclips.co/video/17hKudL--VM/video.html

    👉Pound Cake Tips
    https://www.okclips.co/video/wcEBRGb2JB8/video.html

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    📃Text Recipe
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    🖨️ Print This Recipe or Adjust Serving Size :
    https://bit.ly/3NDwjlO

    🔪 Preparation time: 10 minutes
    🍲 Cooking time: 35 minutes
    🍽️ Serving Size: 1 Egg

    🌱 INGREDIENTS
    - 1 Egg (65g with shell)
    - 60g Softened Butter (unsalted)
    - 40g Caster Sugar
    - 50g Cake Flour
    - A Pinch Of Salt
    - 15g Chopped Pecans https://shope.ee/5fEW9XAoRE
    - 50g Mixed Fruits https://shope.ee/4V2YlasCJ6
    - 0.5 tsp Orange Peel
    - 25g Rum https://shope.ee/1L5Wzgosc5
    - 5g Cake Flour (for mixed fruits)
    - 0.5 tsp Mixed Spice https://shope.ee/99oOK7FRGy
    - 20g Rum (for brushing the cake)

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    ⏲时间表 Schedule
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    0:00 开场简介 Intro
    0:18 浸泡杂果 Soak Mixed Fruits
    0:51 准备碧根果 Prepare Pecans
    1:04 预热烤箱 Preheat Oven
    1:10 打法黄油 Whisk Butter
    2:11 混合食材 Mix Ingredients
    3:20 装模 Fill in Mold
    3:35 烘烤 Baking
    3:50 脱模 Unmold
    4:19 视吃 Tasting
    4:46 装饰 Decorating
    3:12 脱模 Demold
    3:22 视吃 Tasting

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    🎼 Music by @OrangeHead - Background Music for Content Creators
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    📷 Videography Equipment
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    Sony A6400 Camera With 16-50mm Lens
    https://shp.ee/kbazqhk

    Sony E 50mm f/1.8 OSS Lens
    https://shp.ee/42httxz

    Boya BY-BM3032 Microphone
    https://shp.ee/vkkqb6r

    Andoer Mini Tabletop Tripod
    https://shp.ee/i3bsmjr

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    ❤ Follow Us
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    Website : https://www.mylovelyrecipes.com/
    ASMR Channel : https://www.youtube.com/c/MyLovelyRecipesASMR
    Facebook : /my.lovelyrecipes/
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  • Source: https://youtu.be/obiwEGxww9o
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