Why 350°F is the magic number for baking

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  • Published on:  Thursday, June 7, 2018
  • Turns out there’s a lot of chemistry in cooking.

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    Ever notice the first step for baking a cookie is almost always to preheat the oven to 350 degrees?

    Even when you’re baking something else, an oven with a digital temperature reader typically defaults to 350. What’s so magical about this number and why is it that so many recipes call for it?

    I spoke with longtime pastry chef and Institute of Culinary Education creative director Michael Laiskonis and found that – as with most “magical” things – it’s actually science.

    Special thanks to Chef Daniel Kleinhandler of Bar Boulud and Boulud Sud and Chef Jenny McCoy for their help with this video!

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  • Source: https://youtu.be/Nd3zqXro_P0
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Comment

  • Vox

     (Jun 7, 2018)

    350° Fahrenheit = 176° Celsius. If you're curious why America still uses Fahrenheit, watch our video to find out: http://bit.ly/2JAuXcN

  • Mister C F

     (Jan 4, 2019)

    450° Kelvin

  • chuckywang

     (Nov 26, 2018)

    The only thing hotter than the ovens in this video is Kimberly Mas.

  • Gavin

     (Jun 7, 2018)

    At that temperature, the little elves inside the cake are forced into labor.

  • square pizza

     (Dec 1, 2018)

    M T hwhat—

  • 4ern ic8it

     (Jun 20, 2018)

    oh i get it now so is that like the Keebler effect

  • NIAtoolkit

     (Jun 7, 2018)

    I bake at 420 and the brownies are always perfect

  • Scoopity Hoopity

     (Dec 18, 2018)

    N O I C E

  • Kelsey CoCa

     (Sep 12, 2018)

    +Maximilian Jack heheh

  • Chehal Ravi

     (Jun 8, 2018)

    This video should have been 3:50 minutes long

  • Valencia Blanc

     (Jun 28, 2018)

    I want to like the comment but the count is at 350

  • Stella Bar

     (Jun 20, 2018)

    Hahahahahahaha

  • The Trammell

     (Jun 7, 2018)

    It's gotta be about _Tree Fiddy_

  • Maikind K.

     (Jul 13, 2018)

    Was ist Tree Fiddy? Je ne comprends pas...🤔

  • sorry m8

     (Jun 11, 2018)

    The Trammell no no, it FREE FITTY!

  • Sam

     (Jun 7, 2018)

    Yeesh, pretty bad time to head a baking institute called ICE.

  • BUGZNTA

     (Jul 1, 2018)

    Pretty bad time to be a dumbass that cant tell the two apart.

  • Jimmy Lo

     (Jun 11, 2018)

    yeah i'd recommend a name change to ICES

  • Sai Skanda

     (Jun 7, 2018)

    Video is 3:33 long instead of 3:50.I'm going to riot!

  • Sattvi Tripathy

     (Jun 10, 2018)

    But that's almost equal to 3,5 minutes

  • Matt Nobrega

     (Jun 10, 2018)

    Sai Skanda The video is still raw!

  • Iliekwaffles

     (Jun 9, 2018)

    Every other country: *heavy breathing*

  • Gathering No Moss

     (Jun 15, 2018)

    So proud of their metric, as though THEY personally decided to use it rather than it being required.

  • Brendon Fraser

     (Jun 10, 2018)

    As for baking, all our stoves have both measurements on them. We trade a lot though with america so we just use their system. A lot of everyday life things haven't changed to metric, like weight and height and cooking.

  • Tahlia Seirlis

     (Jun 7, 2018)

    how did you get steve buscemi on here?!

  • Mewtwo21

     (Jun 7, 2018)

    Insert triggered comment about not using Celsius.

  • Donald J. Trump

     (Jun 17, 2018)

    Paisley Szu Szu nice b8 m8

  • 6

     (Jun 10, 2018)

    lol clever deconstruction man